The Great American Recipe Season 3 Sneak Peek
The ETV Endowment and South Carolina ETV invite you to a sneak peek of the third season of The Great American Recipe, the upbeat cooking competition that celebrates the multiculturalism that makes American food so vibrant and delicious.
We are proud to announce that one of the eight talented home cooks showcasing their culinary expertise this season - and our special guest for the evening - is Tim Harris of Fort Mill, South Carolina!
WHAT TO EXPECT
Experience one of Tim’s recipes! Influenced by his Dutch mother, as well as his paternal Southern Grandmama’s cooking, Tim is creative and willing to try anything in the kitchen. He loves to grill, smoke meat and feature fresh seafood from the Carolinas’ coastal waters along with bold flavors. Join us for a sampling followed by a preview of season 3!
Following the screening, enjoy a conversation with Tim facilitated by Scott Morgan of SC Public Radio. It’s sure to be an evening that will get your culinary juices flowing!
The evening will end with a drawing for an ETV Endowment apron, autographed by Tim, a hat from his own Dapper Dad’s Kitchen collection and a copy of one of his favorite recipes!
DON'T MISS OUT! REGISTER ONLINE
Space is limited; registration is required.
ABOUT SEASON 3:
Hosted by Alejandra Ramos, Season 3 of The Great American Recipe returns with two new judges and a new location. Tim Hollingsworth, award-winning chef and Los Angeles restaurateur, and Francis Lam, host of public radio's "The Splendid Table," join host Alejandra Ramos and judge Tiffany Derry in Nashville, Tennessee. Each week, after two challenges, the judges will determine which home cook has the winning dish; and, in the final week, the top three will compete for a chance to win this year’s competition.
The eight-episode series premieres Monday, June 17 at 9 PM on SCETV.