Explore the World of
A Chef's Life
March 22 - 24, 2017
Just in time for your spring 2017 travel plans, we are pleased to announce an unforgettable trip to Kinston, NC as we explore the world of A Chef's Life. Join us March 22-24, 2017 as our travelers are treated to a spectacular private dinner at the famous Chef and the Farmer. Among other activities, the tour also includes lunch at the Boiler Room Oyster Bar, tour of Mother Earth Brewery, a reading by Vivian Howard from her new cookbook, Deep Run Roots, and a private biscuit making demonstration with Vivian and the one and only Miss Lillie Hardy. Our Thursday evening will be spent with music, moonshine and eastern North Carolina fish stew at The Bentley Bed and Breakfast!
The price per traveler is $889 for a double room and $999 for a single room and includes a $250 tax-deductible contribution to the ETV Endowment as well as access to the daily itinerary.
You may print the registration form and either email (email@example.com) or mail the completed form to the address listed below:
ETV Endowment of SC
Attn: Amy Raffo
401 East Kennedy St, Suite B-1
Spartanburg, SC 29302
Call 1-877-253-2092 or email today to reserve your spot with a $250 non-refundable deposit for each traveler; we have room for only 50 travelers. Please do not hesitate to contact us with any questions. We hope you will decide to join us as we explore the world of A Chef's Life!