Now We're Cookin' Season 2 Celebration
South Carolina ETV & the ETV Endowment invite you celebrate Season 2 of Now We’re Cookin’ with Lauren Furey.
Join us for an evening of food and fun with Chef Lauren Furey, Charleston’s celebrated private chef and host of SCETV’s, Now We’re Cookin’. Lauren is known for her innovative fusion of coastal Southern flavors and Italian influences, and she’ll be sharing her culinary expertise with us. We will gather and watch the first episode of the new season, “Biscuits Rise Together,” featuring Carrie Morey, founder of Callie’s Hot Little Biscuit. Then we will watch and learn as Lauren shares some culinary expertise and prepares her Classic Canolli and White Bean Hummus in an exclusive cooking demonstration. Don’t miss out on this exciting opportunity to learn from Chef Furey firsthand!
Please Note: Due to the nature of this event, we are unable to accommodate specific dietary restrictions and allergies. We appreciate your understanding.
Early registration is recommended for this FREE event as space is limited!