Fall Into Stories That Captivate
This month on SCETV Passport, we're bringing you stories that take you from the streets of Paris to the glamour of 1960s Madrid, into the kitchens of the South and across the sweep of history.
Solve mysteries and uncover intrigue with new MASTERPIECE favorites: follow a relentless young detective in Maigret or dive into the gripping true crime saga of one of Britain's most infamous heists in The Gold.
Fans of Vivian Howard will be delighted by her return to SCETV with a new series, Kitchen Curious with Vivian Howard. Discover the stories behind everyday ingredients and uncover tips and tricks that will inspire some playful wonder in your own kitchen.
Step into the world of high fashion and hidden secrets with Season 4 of Velvet from Walter Presents. Plus, don't miss the return of Henry Louis Gates, Jr.'s most acclaimed programs, including Finding Your Roots and The Black Church.
From chilling mysteries to captivating real-life stories, SCETV Passport has the perfect lineup to keep you entertained as the leaves turn and the air grows crisp.
Maigret on MASTERPIECE
There's a new detective on the streets of Paris — and he's not afraid to challenge convention.
In this bold contemporary adaptation of Georges Simenon's beloved novels, Benjamin Wainwright stars as Jules Maigret, a brilliant young investigator leading La Crim, the elite police unit tackling the city's most serious crimes. Driven, intuitive and endlessly curious, Maigret has something to prove and nothing to lose.
Now streaming on SCETV Passport.
The Gold on MASTERPIECE
A daring heist. A fortune in gold. And a criminal network that changed Britain forever. The Gold on MASTERPIECE tells the extraordinary true story of the 1983 Brink's-Mat robbery, when six men stumbled upon £26 million in gold bullion — and set off one of the largest money-laundering operations in history.
Starring Hugh Bonneville, Jack Lowden and Dominic Cooper, this gripping drama delves into the glittering yet dangerous world of 1980s excess where greed knows no bounds.
Now streaming on SCETV Passport.
Velvet, Season 4 from Walter Presents
Step into the glamour and intrigue of 1960s Madrid, where fashion isn't just about style — it's about power, ambition and secrets.
In Season 4 of Velvet from Walter Presents, Ana returns to the legendary Galerias Velvet as a celebrated designer and mother, ready to launch a daring clothing line that could change everything. But old rivalries and long-buried secrets threaten to unravel all she has built.
As alliances shift and passions flare, Ana must navigate love, loyalty and betrayal, all under the watchful eyes of Velvet's high-society clientele.
In Spanish with English subtitles.
Streaming on SCETV Passport on October 31st.
Staff Pick: Henry Louis Gates, Jr. Programs Return to SCETV Passport
We're thrilled to welcome back a collection of Henry Louis Gates, Jr.'s most acclaimed programs to SCETV Passport!
Dive into history with Africa's Great Civilizations, explore African American life in Black America Since MLK: And Still I Rise, uncover the story of faith in The Black Church: This Is Our Story, This Is Our Song, trace ancestry in Finding Your Roots (Seasons 3-7) or revisit a pivotal era in Reconstruction: America After the Civil War.
These must-watch programs are filled with insight, discovery and the signature curiosity of Professor Gates.
Stream them all on SCETV Passport on October 29th.
Local Spotlight: Kitchen Curious with Vivian Howard
Curiosity is the secret ingredient in every great meal. In Kitchen Curious with Vivian Howard, the latest from South Carolina ETV, the award-winning chef, mom and storyteller explores the questions we all face in the kitchen — and the surprising ideas behind them. From the science of cast iron to the promise of pasta and the hidden magic of your freezer, Vivian dives deep into how everyday ingredients shape what (and how) we eat.
Each episode blends deliciously simple recipes with field trips to farms, factories and festivals, along with candid conversations that spark fresh ways of thinking about food. With humor, heart and a dash of Southern charm, Vivian reminds us that cooking is as much about connection and discovery as it is about dinner.
Stream episodes 1-3 on SCETV Passport today.
Need help accessing SCETV Passport?
Contact us at passport@etvendowment.org or call us at 877-253-2092.